A South Dakota Wine Winner – Red Ass Rhubarb
by Dominic Rivard on 1st Feb, 2010
Prairie Berry Winery in Hill City is enjoying the attention surrounding its latest success, a success that’s been a long time in the making.
The family behind Prairie Berry Winery’s been making wine – oh since 1876. That’s nearly 135 years of experience in every bottle.
Most recently that experience helped them bring home the Judges Choice and Best of Class awards back to South Dakota from the San Francisco Chronicle’s wine competition.
Marketing Director Michele Slott says, “They have really high standards, a silver’s like a double gold at another competition. It’s a big thing, it really is.”
Their red rhubarb wine is what has the judges talking. Made of 10 percent raspberries and 90 percent rhubarb.
“They named the top ten things they learned, we were number 3. They said that they had to drink more fruit wine, especially from Prairie Berry Winery – we’re the only ones named in the article,” says Slott.
Prairie Berry gets their fruit from all over the state of South Dakota. While the family’s been making wine for decades, Prairie Berry opened as a commercial winery in 1998.
– See more at: http://www.dailyfruitwine.com/2010/02/a-south-dakota-wine-winner-red-ass-rhubarb/#sthash.gFzptYz8.dpuf