Rated 4.22 out of 5 based on 9 customer ratings
(9 customer reviews)

$17.50

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Pumpkin Bog

Story

Made with South Dakota pumpkin and fresh cranberry, this seasonal fall wine is soft and sweet with notes of cranberry and citrus.

Sandi tried many different blends with the pumpkin wine the first time she made it, searching for the perfect balance. Finally one day it hit her, “Of course! Cranberry!” And the rest, is history.

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Product Description


Our seasonal fall wine is made with South Dakota grown pumpkins and fresh cranberry. It is soft and sweet with notes of cranberry and citrus.

  • Vegetable type: Pumpkin, South Dakota (Native)
  • Fruit type: Cranberry (Native)
  • Sweetness: Semi-sweet
  • Serving: Chilled
  • Compare to: Nothing like it

 

What to expect

 

See: Deep rose pink to coral with silver edges.

 

 

Sniff: Aromas of cotton candy and sugared cranberry with undertones of earthy pumpkins.

 

 

Sip: Soft and sweet on the palate from start to finish. Flavors of cranberry mingle with subtle tropical notes of papaya and guava. Cranberry and citrus on the finish.

 

 


 

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9 reviews for Pumpkin Bog

  1. Rated 5 out of 5

    Miguel Diaz

    perfect

  2. Rated 5 out of 5

    Jeff Penney

    If you want an awesome semi-sweet wine to go with your Thanksgiving dinner this is the wine to have. It gives that fall flavor and feel that you will savior and cherish into the Christmas season! Thanks for bringing it back!

  3. Rated 1 out of 5

    Laurie Lindstrom

    thought it was the worst wine I have ever tasted

  4. Rated 5 out of 5

    Jean M

    Love it! We were both pleasantly surprised with the Pumpkin Bog right from the bottle in the tasting room, but then the server offered us a sample of it warmed with the mulling spices and it’s AMAZING! Sort of like a twist on hot cider for adults. I bought 4 bottles that day & am ordering more. We’ll be enjoying this both warmed and at room temp all fall and winter.

  5. Rated 5 out of 5

    Rosalie Voigt

    It was delicious. I am going to order more. The combination of pumpkin and cranberry was delightful. Not to sweet and not to tart. Excellent.

  6. Rated 5 out of 5

    Erin

    This wine was amazing!!!!

  7. Rated 5 out of 5

    Cletis Kauk

    The Best wine ever!

  8. Rated 3 out of 5

    Annalee

    Had a bottle of this included when I ordered online. It was good.

  9. Rated 4 out of 5

    Anita DeRudder

    Really like it! My sister and I killed the bottle when I opened it.

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Recipes

Cheese Pairing: Fresh goat cheese with lemon or Asiago

Food Suggestions

From our kitchen: Cheesy potato soup
From our events menu: Citrus chicken skewers with rosemary aioli
At home: Thanksgiving fare, ham and potato soup, turkey or ham sandwich

Click here for Prairie Berry’s Mulled Wine recipe

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Awards

  1. 2016, Bronze Medal, Tasters Guild Consumer Wine Competition
  2. 2015, Silver Medal, Jefferson Cup Invitational
  3. 2011, Bronze Medal, Florida International Wine Competition
  4. 2011, Gold Medal, San Francisco Chronicle Wine Competition
  5. 2011, Silver Medal, Indy International Wine Competition
  6. 2011, Silver Medal, Tasters Guild International Wine Competition
  7. 2011, Silver Medal, American Wine Society
  8. 2010, Silver Medal, Florida International Wine Competition
  9. 2008, Bronze Medal, Florida State Fair International Wine Competition
  10. 2008, Bronze Medal, International Eastern Wine Competition
  11. 2008, Bronze Medal, San Francisco Chronicle Wine Competition
  12. 2008, Bronze Medal, Finger Lakes International Wine Competition
  13. 2008, Gold Medal, Indy International Wine Competition
  14. 2008, Silver Medal, Lone Star International Wine Competition

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