The Vojta family tradition was always to serve red wine at the holiday table. Our winemaker, Sandi says, “When I was younger, I preferred a sweeter, fruitier red wine. As I tried different varieties over the years, I started gravitating toward bolder more intense reds. Now I have a tendency to look at the overall feast being planned and think about how everything works together, wine included.”
If you also love an oak-aged red wine with your herb-roasted holiday turkey or pork, Sandi was thinking of you when she made Jingle. Get it while you can!
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