Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Deadwood is a semi-dry black currant wine with piney aromas redolent of the great Black Hills Spruce. Serve lightly chilled.

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We share a history with Deadwood. In 1876, gold discovery for them was what an immigrant family moving to Mound City was to us: Dakota Territory birth. Our family legacy eventually led to Prairie Berry Winery.

Today with our Deadwood wine, we honor this neighboring town that continues to bring so many colorful characters (like Calamity Jane, Poker Alice, Wild Bill, and Potato Creek Johnny) to the Black Hills and to Prairie Berry.


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Product Description


Made from black currants, this semi-dry wine has notes of young cherry and black currant.

  • Fruit type: Black currant
  • Sweetness: Semi-dry
  • Serving: Lightly chilled
  • Compare to: Nothing else

What to expect


See: Bright, fuchsia in color. Bright pink highlights and silver edges.



Sniff: Red cherries mingles with raspberries with hints of anise, fresh herbs and crushed raspberry leaf



Sip: Starts with bright flavors of young cherry and black currant. Tannin mid-palette with notes of resin and juniper. Mild acidity from start to finish. Warm cherry on the finish.



Savor: Warm cherry and tannin

2 reviews for Deadwood

  1. Rated 5 out of 5


    I love the ruby red color and taste of Deadwood. Since it is made with black currant it has that hint of Lawrence Elk, but is not as sweet as Lawrence Elk (which is my favorite). After a few more glasses Deadwood may become my new favorite red wine from Prairie Berry. Love sharing it with friends!

  2. Rated 5 out of 5

    Janice Sirek

    I love this wine, but disappointed that the last 2 years I have wanted to order a case and it’s not available.

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Cheese Pairing: Aged Gouda, smoked cheddar, aged white cheddar

Food Suggestions:

At home: Grilled portabella mushroom with Gouda cheese.

Prairie Berry Kitchen: Barbecue Chicken & Bacon pizza



  1. 2018, Bronze Medal, Indy International Wine Competition
  2. 2008, Bronze Medal, Lone Star International Wine Competition
  3. 2006, Bronze Medal, Finger Lakes International Wine Competition

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