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Anna Pesä Blaufränkisch 2016

Story


Our award-winning Anna Pesä wines take the winemaking heritage of fifth generation winemaker Sandi Vojta back to where it began, with her great-great-grandmother, Anna Pesä. Before immigrating to the Dakota Territory in the late 1800s, Anna made traditional European wines for her family in Moravia, Czechoslovakia. Coincidentally, she left the ‘old country’ when the phylloxera epidemic was taking off throughout Europe and just before it wiped out most European vineyards.

These old world wines connect the beauty and heritage of our family’s past with the possibilities of today.

 

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Product Description

A light-bodied, dry red bursting with ripe berry flavors.

  • Grape type: Blaufrankisch
  • Sweetness: Dry
  • Serving: Cool room temperature
  • Compare to: Pinot Noir, Gamay

 

What to Expect

See: Bright garnet with red plum highlights

 

 

Sniff: Soft, rich blackberry, blueberry, and currant with cedar and hints of toasted vanilla cream

 

 

Sip: Velvety blackberry and blueberry with notes of cedar, cardamom, and toasted vanilla

 

 

Savor: Soft finish with well-balanced tannins

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Recipes


Cheese Pairing
: Aged mild or medium cheddar

Food Suggestions: Roast lamb, roast turkey with sage and citrus, duck, and pheasant

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Awards

  1. 2018, Bronze Medal, Indy International Wine Competition
  2. 2018, Silver Medal, Tasters Guild International Wine Awards
  3. 2018, Bronze Medal, Finger Lakes International Wine Competition
  4. 2018, Bronze Medal, Florida State Fair International Wine and Grape Juice Competition

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