Archive for the ‘Recipe’ Category
Try pairing our seasonal Pumpkin Bog wine with lemon goat cheese and ginger cookies. The tangy goat cheese and sweet cookies make the perfect pairing for fall.
The perfect wine cocktail for St. Patrick’s Day. Per serving: 8 oz. Gold Digger wine 2 tbsp. fresh lime juice 2 sprigs of thyme (muddled) Add all ingredients to shaker with ice. Shake and pour into glasses. Garnish with lime slice and sprig of thyme. Click here to browse all of our recipes.
Light and refreshing, our Buffaloberry Citrus Cooler features handpicked South Dakota buffaloberries, fresh basil, and ginger beer. It’s the perfect cocktail to sip on this summer. Ingredients: 1 bottle of Buffaloberry Fusion wine 12 oz (1 can) of lemon lime soda 12 oz (1 can) of ginger beer 12 basil leaves Lemon and lime wedges Ice Mix
Miner Beer Brioche French Toast Brioche made with Miner Brewing craft beer batter, pan-fried to perfection and served with syrup. Created and perfection by Chef Mark at Prairie Berry East Bank. Serves 4 – 6. Ingredients: 1 loaf of brioche, sliced left out to dry for 3 hours 9 eggs 2 oz of heavy cream