HILL CITY, S.D. — At the end of two days of wine judging, Prairie Berry Winery’s sweet Concord, Calamity Jane, was one of just 29 wines to win the prestigious Jefferson Cup. The Jefferson Cup Invitational Wine Competition is open to wineries by invitation only. This year’s competition included 700 wines from 23 states. Six Prairie Berry wines were invited, and their 2011 Frontenac Gris, a South Dakota-grown white grape wine, was also a nominee for the Jefferson Cup. Four other Prairie Berry wines received Medals of American Merit.
“We had a representation of the best of what every quality wine producing region in the country is offering right now,” said Doug Frost, Jefferson Cup Invitational founder. “While many competitions insist upon selecting a pre-ordained number of sweepstakes winners, our judges are allowed to find the top wines, whether there are only one, two or three, or even no winners in some categories.”
Sandi Vojta, Prairie Berry’s winemaker, said, “It was an absolute huge honor not only to be a South Dakota winery invited to participate in the Jefferson Cup Wine Invitational, but also be awarded a Jefferson Cup for Calamity Jane and have Frontenac Gris chosen as a Jefferson Cup Nominee. We are incredibly thankful for the opportunity to compete with top notch wineries from across the United States.”
These six awards bring Prairie Berry’s total medal count to 719 for the last 11 years. In wine competitions the wines are judged on standard criteria by certified judges. Judges are looking for balance in the acidity of the wine, as well as how well the wine represents the fruit it is made from.
Prairie Berry Winery is located near Hill City, S.D., but its roots are in the plains, where Vojta’s great-great-grandmother homesteaded in 1876 and made wine from the “prairie berries” that grew nearby. Prairie Berry is family-owned and all their wines are made in the Hill City winery. Many of the fruits that go into the wines are hand-picked in South Dakota.