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In: News

Comments Off on Changes happening at Prairie Berry East Bank

We’ve made a few changes at Prairie Berry East Bank, including new hours and menu offerings, to prepare for the opening of our Epicurean Bar. These changes will allow us to better provide you with a destination where you can sip, savor and enjoy all the flavors of Prairie Berry.

Our new hours are:

  • Mon.–Sat., 11 a.m.–7 p.m.
  • Sun., 11 a.m.–4 p.m.

Our Gen5 Wine Club Lounge, located in the lower level of Prairie Berry East Bank, is open:

  • Wednesday, 1–6 p.m.
  • Saturday, 11 a.m.–6 p.m.
  • Sunday, 11 a.m. to 4 p.m.

Stop in any day of the week between 11 a.m. and 3 p.m. to order from our full lunch menu. From 3 p.m. until close, enjoy small plates and appetizers to share including pizzas, cheese boards, charcuterie boards, olives, hummus, chips and guacamole and our trio of spreads. Enjoy our Prairie Berry Winery wines and Miner Brewing beers and browse our Marketplace’s gourmet selections from open to close every day of the week.

We’re also now booking more corporate and private events in our upper level and in our Gen5 Wine Club Lounge. If you’re a wine club member, we’ll waive the event rental fee for our wine club lounge. Call (605) 496-7175 to learn more and to plan your next event with us.

Other exciting changes are coming this fall including the opening of our Epicurean Bar and the expansion of our Marketplace.

Follow us on social media to stay in-the-know on the latest happenings at Prairie Berry East Bank:

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In: Gen5 Wine Club, News

Comments Off on Gen5 Wine Club Lounge now open at Prairie Berry East Bank

Calling all Generation5 Wine Club members: We have a spot just for you in Sioux Falls! The Generation5 Wine Club Lounge is now open three days per week in the lower level of Prairie Berry East Bank in Sioux Falls. We’re located downtown in the historic Frank Transfer Building just across from the 8th and Railroad retail center.

Enjoy personalized service in a private and relaxed setting while you get to know other wine club members. Stop by for a visit—we’d love to get to know you.

The Prairie Berry East Bank wine club lounge is open:

  • Wednesdays: 1­ – 6 p.m.
  • Saturdays: 11 a.m.­ – 6 p.m.
  • Sundays: 11 a.m. ­– 6 p.m.

Our wine club team is on hand to serve you Miner Brewing craft beers, Prairie Berry Winery wines (including Legacy wines) and a few occasional special extras. Our full kitchen menu is also available and menu selections can be enjoyed in the lounge.

Not a Generation5 Wine Club member yet? Joining is free and easy. Click here to learn more. See you soon!

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In: Heritage, Wine

Comments Off on A day in the life of Sandi Vojta

If you’re curious what a day for our busy winemaker/brewmaster might look like, you may enjoy reading how she describes it herself for Four Magazine, here.

Our thanks to Eva-Luise Schwarz and Four Magazine, for helping make this possible.

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In: News, Prairie Berry

Comments Off on Prairie Berry Winery awarded 2014 TripAdvisor Certificate of Excellence

Hill City, South Dakota – June 11, 2014 – Prairie Berry Winery today announced that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Establishments awarded the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website.

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that takes into account reviews ratings.  Businesses must maintain an overall TripAdvisor bubble rating of at least four out of five, volume and recency of reviews. Additional criteria include a business’ tenure and popularity ranking on the site.

“We really value winning the TripAdvisor Certificate of Excellence for the second year in a row,” says Prairie Berry LLC Brand and Marketing Manager, Emily Paulson. “The entire team at Prairie Berry Winery strives to treat each guest like a friend or family member while they share about our winery history and products. When guests enjoy what they’ve experienced enough to make it public on TripAdvisor, well we know we’ve done something right. We’d like to thank all of our guests that have taken the time to comment on their experience. Each individual vote of confidence means so much.”

“TripAdvisor is pleased to honor exceptional hospitality businesses for consistent excellence,” said Marc Charron, President of TripAdvisor for Business. “The Certificate of Excellence award gives top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers. From Australia to Zimbabwe, we want to applaud exceptional hospitality businesses for offering TripAdvisor travellers a great customer experience.”

About TripAdvisor
TripAdvisor® is the world’s largest travel site*, enabling travelers to plan and have the perfect trip. TripAdvisor offers trusted advice from real travelers and a wide variety of travel choices and planning features with seamless links to booking tools. TripAdvisor branded sites make up the largest travel community in the world, reaching nearly 260 million unique monthly visitors**, and more than 150 million reviews and opinions covering more than 4 million accommodations, restaurants and attractions. The sites operate in 39 countries worldwide, including China under daodao.com. TripAdvisor also includes TripAdvisor for Business, a dedicated division that provides the tourism industry access to millions of monthly TripAdvisor visitors.

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In: News

Comments Off on Prairie Berry Winery heads east to Sioux Falls

Jodi Schwan, jschwan@sfbusinessjournal.com 9:12 a.m. CDT May 8, 2014

Prairie Berry Winery will call its new Sioux Falls location Prairie Berry East Bank and be open by June.

The Hill City-based business will be next to Queen City Bakery in the Frank Transfer & Storage Building on East Eighth Street across from the 8th & Railroad Center.

“It’s awesome,” co-owner Matt Keck said. “It was a cool design, and we really wanted to do justice to the space, and I think we pulled it off.”

The company has hired about a dozen people for the Sioux Falls location and has been training them in the Black Hills.

Menu development will start this week. Prairie Berry East Bank will offer lunch items as well as meats and cheeses in a wine-tasting area. There also will be a retail space, event area and lower-level wine club lounge.

Many of the materials used to renovate the space have been reclaimed. There’s wood from an old barn in Sioux Falls and metal from an old cooler delivery truck that was found inside.

“It’s such an eclectic blend, and that’s what we were looking for,” Keck said.

A ribbon-cutting is scheduled at 4:30 p.m. May 28, and the plan is to be open to the public by early June.

 

See original post here.

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In: Prairie Berry, Wine

Comments Off on Call for Entries: 2014 Pumpkin Bog Label Art Contest

It’s that time of year again! Since 2010, Prairie Berry Winery has invited South Dakota artists to submit their work to be considered for use on our Pumpkin Bog wine label. As members of the Hill City community we want to do our part to help promote area artists. This is just one way we do that.

Art submissions for the contest are on display at Prairie Berry during the Hill City Art Extravaganza, the Saturday before Mother’s Day, and visitors that day get to vote for their favorite. The winner’s art will be reproduced on the label for Pumpkin Bog in 2014 and they will have an opportunity to show their work at Prairie Berry during the month of October, which we also refer to as Pumpkin Bog Fest.

Below are additional details you need to know if you’re thinking about participating in this event.

Your assignment: Create a piece of art that will grace the label of Pumpkin Bog, our pumpkin/cranberry wine. All two-dimensional mediums are welcome.

Condition: It cannot feature pumpkin, cranberries, wine bottles or wine glasses. And it cannot look like a wine label (no wine name, no logo – our design team adds all of that).

Here are the rest of the guidelines:

Prairie Berry Winery, Hill City, SD, is calling on South Dakota artists to lend their talents for the label of the next release of Pumpkin Bog, their cranberry-pumpkin wine. This wine will be released Oct. 1, 2014 and will be featured during a month-long celebration, called Pumpkin Bog Fest, at Prairie Berry Winery.

Prairie Berry Winery is seeking original artwork to be used on the wine label and possibly other items and promotions.

Criteria and Rights

  • Work must be submitted along with an official Pumpkin Bog Waiver, which can be obtained by contacting Sarah King, sarah@prairieberry.com or 605-574-9628.
  • No more than 1 submission per artist will be accepted.
  • Work must be submitted in a frame with hanging brackets.
  • Artwork that is designed to look like a wine label will automatically be disqualified. Please don’t add a logo, wine name, etc.
  • Artwork may not include pumpkins, cranberries, wine bottles or wine glasses. Any artwork that includes one or any of these elements will be disqualified.
  • Art may be submitted in any size, but will be reproduced at approximately 2 ½ x 3 5/8 inches, with the logo under the artwork.
  • An alternate size is 2 ½ x 4 7/8 inches, but that would include the Prairie Berry logo being placed across the artwork, usually at the bottom.
  • Artist retains copyright, but gives Prairie Berry permission to use the artwork as they deem necessary, changing the form of the artwork as required by the design of the label, while maintaining the integrity of the artwork.
  • The artist will have the opportunity to view any design featuring their artwork before it is published.
  • Entries can be submitted starting April 18, and must be received by Friday, April 25, 2013.
  • Entries must be picked up by the artist May 12-18.

Judging

  • All entries will be displayed at Prairie Berry Winery May 11, 2013 during Art Extravaganza in Hill City. The winner will be announced the following week on Prairie Berry’s Facebook page.
  • Visitors to Prairie Berry during Art Extravaganza may vote on the artwork, with the final artwork selection being made by Prairie Berry staff and a panel of judges.

The winning artist will:

  • Have their biography and a link to their website featured on www.prairieberry.com.
  • Have access to a high-resolution digital scan of the original artwork.
  • Retain ownership of the original artwork and may use it as they wish.
  • Receive two cases of Pumpkin Bog wine (a $400 retail value) and a 5 percent discount on any non-wine merchandise featuring their artwork.
  • Have the opportunity to display and sell their artwork (the winning artwork and other pieces) at Prairie Berry during Pumpkin Bog Fest, Oct. 1-31, 2014.
  • Be encouraged to take part in bottle signings and print signings at Prairie Berry during Pumpkin Bog Fest.

If you have any questions, please contact Sarah King at 605.574.9628 or via email at sarah@prairieberry.com.

Prairie Berry Winery is excited to utilize the amazing talent in the region and looks forward to receiving entries! Thank you!

Please send or drop off entries to:
Sarah King
Prairie Berry Winery
23837 Hwy 385
Hill City, SD 57745
877.226.9453 or 605-574-9628

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In: News, Prairie Berry

Comments Off on Prairie Berry finalizing plans for Sioux Falls location, hosting job fair

Written by  Jodi Schwan

From the Sioux Falls Argus Leader. ORIGINAL ARTICLE

 

Jan. 14, 2014

A fermentation bar will be part of the new Prairie Berry in Sioux Falls.

Prairie Berry Winery will hold a job fair this week for its Sioux Falls location, which is scheduled to open by early June.

Prairie Berry’s expansion will be next to Queen City Bakery in the Frank Transfer & Storage Building on East Eighth Street across from the 8th & Railroad Center.

Co-owner Matt Keck said plans are being finalized for the space, which will include a traditional bar area with seating, a retail area and an event room that will offer lunch.

An “epicurean bar” near the center of the space will offer appetizers and a sampling station for how to pair them with wine and beer.

“We don’t have a deep fryer, so it’s not bar appetizers, but we use a lot of different cheeses, goats’ milk, sheep milk, salamis, prosciuttos,” Keck said.

The lower level will include a lounge for Prairie Berry wine club members.

The job fair will be from 9 a.m. to 1 p.m. Saturday at the Holiday Inn City Centre, 100 W. Eighth St.

Full-time positions include a kitchen chef, administrative and accounting associate, wine club associate and retail floor lead position. Part-time jobs are available for retail associates and kitchen sous chefs and dishwashers.

The goal is to finish hiring by April, so employees can be trained before the opening in late May or early June.

Prairie Berry likely will hire six to eight full-time and 15 part-time employees, according to human resources manager Darcy Sales. More might be added as the business opens.A tasting bar will be part of the new Prairie Berry in Sioux Falls.


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In: Heritage, News

Comments Off on Prairie Berry Winery Welcomes “Plow Horse” by John Lopez

Plow Horse by John LopezWinery front lawn
showcases artwork to
the public for the holidays

Hill City, SD—December 3, 2013— There’s a new art installation at Prairie Berry Winery, near Hill City. Area artist John Lopez has just placed his newest work, Plow Horse at the winery for the public to enjoy before it continues its short, Black Hills tour, then moves on to its permanent home outside the state.

Special Events Associate, Sarah King notes, “We are so excited to be able to host this beautiful, powerful work and share it with the public. I think anyone with a rural history in their family will really find that Plow Horse speaks to them.”

At one point in our nation’s history, draft horses were critical to both agriculture and industry.  A draft horse pulling a single-bottom played a very important role in our nation’s food production. Lopez welded the Plow Horse sculpture using old parts that came from the same tractors that we use to pull plows even now. Lopez was commissioned to create this piece by a client on the East Coast. This unique work will have a very limited showing in the Black Hills before it leaves for its permanent installation in New Hampshire.

Plow Horse  will be on display December 3, 2013 – January 15, 2014 on Prairie Berry’s front lawn. A public reception for the artist will be held December 14th from noon to 3:00 p.m. at Prairie Berry to allow the public a chance to meet and talk with sculptor John Lopez. All are welcome.

 

CONTACT:
Sarah King
Prairie Berry Wineruy
23837 Hwy 385, Hill City, SD  57745
Phone:  605-574-3898
sarah@prairieberry.com

 

ABOUT PRAIRIE BERRY WINERY
Prairie Berry Winery is a family-owned business near Hill City, South Dakota. Their roots are deep in the state, noting through their slogan that that they have been making “South Dakota wines since 1876.” Open daily for wine tasting, shopping and service from their kitchen, they received a TripAdvisor Certificate of Excellence in 2013. For more information, see www.prairieberry.com

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In: News

Comments Off on Miner Brewing Company opens November 11th near HILL CITY

FOR IMMEDIATE RELEASE

Miner Brewing Company Opens November 11th Near Hill City

Regionally-styled Craft Brewery from the owners of award-winning Prairie Berry Winery

Hill City, SD—November 1, 2013—Sandi Vojta and Matt Keck, owners of award-winning Prairie Berry Winery in Hill City, hosted a ribbon cutting with the Rapid City Chamber of Commerce this week for the newest addition to the Prairie Berry family, Miner Brewing Company.  Located next door to the winery in Hill City, Miner Brewing produces craft beers that are traditional in nature, highlighted with local and regional ingredients to make them distinctively “South Dakota”. The craft brewery is scheduled to open to the public on November 11, 2013.

Over 70 people turned out for the exclusive, pre-opening event that featured beer production tours, pourings of four different Miner Brewing beers, and an introduction to the inspiration and history behind South Dakota’s newest craft brewery. Sandi Vojta is Brewmaster and her husband, Matt Keck, oversees all Management and Operations for Miner Brewing.

Opening a craft brewery has been part of the long term vision for Vojta and Keck since the initial concepting for Prairie Berry Winery in 1998.  Says Keck, “Over a beer at our kitchen table, we were talking about the different ways we could create a truly “Unique South Dakota experience” for people. We believe that Prairie Berry Winery has done just that with regionally-inspired wines – and now, with Miner Brewing Company, that same vision continues.”

With five generations of family lineage handcrafting beverages in South Dakota, and 15 years as Winemaker and owner of Prairie Berry Winery, Vojta is inspired by the traditional brewing styles of her family’s European heritage. By infusing regional and seasonal ingredients, she has skillfully adapted the traditional styles of her heritage to create distinctive craft beers with a regional character­.

Once open, Miner Brewing will offer craft beer by the glass and by the flight. A flight will be six, four-ounce glasses of different beers made onsite at the brewery, selections for which will vary seasonally and as available. “Each of our beers is produced in a manner that allows us to keep close attention to quality and flavor profiles at all times,” says Vojta.

The craft brewery will seat 30 people inside the Tap Room, with a large Beer Garden outside for seating an additional 85 people. At full capacity, Miner Brewing anticipates offering up to 10 distinct beers on-tap or in 4 oz. flights, growler fills, light snacks and brewery-related merchandise for sale. Initially, Miner Brewing beers will be exclusively available in the Hill City Tap Room, with a limited selection offered in the Prairie Berry Winery kitchen. Miner Brewing will be open daily from 11 a.m. to 6 p.m., beginning November 11, 2013, with extended hours on Friday and Saturday until 8 p.m.

 

CONTACT:

Matt Keck
Miner Brewing Company
23845 Hwy 385, Hill City, SD 57745
Phone:  605-574-2886
matt@prairieberry.com

About Miner Brewing Company

Located in the heart of the Black Hills, and owned and operated by the same family behind the award-winning Prairie Berry Winery, Miner Brewing Company produces classically styled beers of traditional, European flavor profiles, influenced by the regional characteristics and ingredients of South Dakota and the Midwest. With five generations of family lineage handcrafting beverages in South Dakota, Brewmaster  Sandi Vojta and her husband and Operations Manager, Matt Keck,  are inspired to create unique South Dakota experiences through their products and the venues in which they offer them.  The new Hill City craft brewery offers an indoor Tap Room and large outdoor Beer Garden.  Miner Brewing beers are available in the Hill City Tap Room, with a limited selection offered in the Prairie Berry Winery kitchen. www.minerbrewing.com

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In: News, Prairie Berry

Comments Off on Prairie Berry Winery expanding to downtown Sioux Falls

 

Jodi Schwan/SFBJ

Written by Jodi Schwan

Prairie Berry Winery is expanding to Sioux Falls with a restaurant, wine tasting, retail and event space in the historic Frank Transfer & Storage Building.

“We’re bringing the best of the winery out to Sioux Falls,” co-owner Matt Keck said. “We’re certainly excited about it.”

The Frank building at 322 and 324 E. Eighth St. added Queen City Bakery this summer. Hill City-based Prairie Berry, which is still finalizing a name for its Sioux Falls presence, will take the rest of the main level and part of the lower level.

“We’ll be doing wine tastings there,” Keck said. “We’ll sell on- and off-sale, and we’ll bring our Prairie Berry Kitchen, which is one of the top-rated kitchens in the Hills.”

He plans to focus on sandwich, soup and salad lunches and then appetizers and cheese trays in the early dinner hours. The kitchen specializes in seasonal and locally grown menu items.

“It just really has taken on a life of its own,” Keck said. “We’ll have a little more of a restaurant feel and a little less retail feel because Sioux Falls is very much about going out and being with friends … but we’ll bring the same merchandise and our wine to Sioux Falls.”

The winery in Hill City recently expanded, giving it the production capability to serve Sioux Falls, something Keck said he has wanted to do for years. He wasn’t planning to move this fast on a location, but as soon as he saw the renovated Frank building he said it clearly was the right fit.

“It was the amount of space we were looking for, it’s very historical and just the area of town we wanted to be.”

The plan is to open in the first half of 2014.

LINK TO ORIGINAL