Whether you’re making ham, roasted lamb, or beef this Easter Sunday, we’ve put together a guide for pairing your favorite Prairie Berry Winery wines with your Easter dinner. Traditional Easter Ham Pairs well with Dry: Anna Pesä Blaufränkisch, Anna Pesä Louka, or Anna Pesä Chenin Blanc Sweet: Apricot, Wild Bill, or Gold Digger Roasted Lamb or
The Super Bowl usually means lots of food and beer. While we love our beer, we’re calling a break for a wine timeout. Here are our picks for pairing your favorite football snacks with Prairie Berry Winery wines. Anna Pesä Meritage 2016 – Burger Gold Digger – Jalapeño Poppers Red Ass Rhubarb – Guacamole Lawrence
At the 2019 San Francisco Chronicle Wine Competition, Wild Bill took home a Best of Class award. 6,800 wines from over 1,132 wineries were judged by over sixty professional judges, representing various North American wine regions. Made to honor the great pioneers of the South Dakota frontier, Wild Bill offers fresh aromas of strawberry and sweet grape.
The Homestead at Prairie Berry Winery offers a rustic charm, an inviting design, and a breathtaking setting in the heart of the Black Hills. Here are the top 10 reasons to plan your picture perfect wedding here. 1. Black Hills Views Say “I Do” with a view. The Homestead at Prairie Berry Winery is located in the
Cheers to Nebraska! Soon you’ll be able to find four of your favorite Prairie Berry Winery wines, including Red Ass Rhubarb, Calamity Jane, Wild Bill, and Gold Digger, at your local Nebraska wine retailers. Just ask for us by name! Prairie Berry Winery’s flagship wine, Red Ass Rhubarb, is among the wines that will soon be
Prairie Berry Winery took home a Jefferson Cup, the Sweepstakes Award for our Calamity Jane wine, at the Jefferson Cup Invitational Wine Competition on November 16 in Kansas City, Missouri. Called the “Olympics” of wine competitions, the Jefferson Cup Invitational is not open to every winery willing to submit an entrance fee. Rather, competition officials select
Prairie Berry’s Kitchen is here to make your holidays better than ever. Chef Jen is sharing some fun food pairings for your favorite Prairie Berry holiday wines. Red Currant, made entirely with South Dakota picked currants, with Prosciutto Jingle, a soft dry red blend, with Finocchiona Cranberry, a perennial holiday favorite, with Cranberry White Cheddar
Try pairing our seasonal Pumpkin Bog wine with lemon goat cheese and ginger cookies. The tangy goat cheese and sweet cookies make the perfect pairing for fall.
After winning over 1,000+ international awards, Prairie Berry Winery has become the region’s most awarded winery. Our most recent win came at the 2018 Indy International Wine Competition, the scientifically largest and organized independent wine competition in the United States, where we took home 10 awards including two gold medals for Anna Pesä Louka 2017 and Red Ass
At the 31st Annual Tasters Guild International Wine Competition held in Grand Rapids Michigan, Prairie Berry Winery took home 17 awards, including a double gold medal for Calamity Jane. This brings our total awards to over 1,000! Five gold medals were given to Peach Mead, Red Ass Rhubarb, Wild Bill, Frontenac 2017, and La Crescent 2017.