Prairie Berry Winery took home a Jefferson Cup, the Sweepstakes Award for our Calamity Jane wine, at the Jefferson Cup Invitational Wine Competition on November 16 in Kansas City, Missouri. Called the “Olympics” of wine competitions, the Jefferson Cup Invitational is not open to every winery willing to submit an entrance fee. Rather, competition officials select
Prairie Berry’s Kitchen is here to make your holidays better than ever. Chef Jen is sharing some fun food pairings for your favorite Prairie Berry holiday wines. Red Currant, made entirely with South Dakota picked currants, with Prosciutto Jingle, a soft dry red blend, with Finocchiona Cranberry, a perennial holiday favorite, with Cranberry White Cheddar
Try pairing our seasonal Pumpkin Bog wine with lemon goat cheese and ginger cookies. The tangy goat cheese and sweet cookies make the perfect pairing for fall.
After winning over 1,000+ international awards, Prairie Berry Winery has become the region’s most awarded winery. Our most recent win came at the 2018 Indy International Wine Competition, the scientifically largest and organized independent wine competition in the United States, where we took home 10 awards including two gold medals for Anna Pesä Louka 2017 and Red Ass
At the 31st Annual Tasters Guild International Wine Competition held in Grand Rapids Michigan, Prairie Berry Winery took home 17 awards, including a double gold medal for Calamity Jane. This brings our total awards to over 1,000! Five gold medals were given to Peach Mead, Red Ass Rhubarb, Wild Bill, Frontenac 2017, and La Crescent 2017.
South Dakota is truly something unexpected. We are so honored to partner with South Dakota Tourism to share our story and promote this great state we call home.
After closing our doors at Prairie Berry East Bank on April 28, 2018 in downtown Sioux Falls, we are excited to announce we have found a new home in The Western Mall! Planning is already underway as we aim to re-open July 2018! Cheers! Press Release
At the 2018 San Diego Wine Challenge and the 2018 Finger Lakes International Wine Competition, Prairie Berry Winery took home a combined total of 14 awards. This brings our total number of awards to 998. Silver medals were awarded to Calamity Jane, Lawrence Elk, Anna Pesä Ruzo Rosé 2017, Frontenac 2017, Razzy Apple, Red Ass
The perfect wine cocktail for St. Patrick’s Day. Per serving: 8 oz. Gold Digger wine 2 tbsp. fresh lime juice 2 sprigs of thyme (muddled) Add all ingredients to shaker with ice. Shake and pour into glasses. Garnish with lime slice and sprig of thyme. Click here to browse all of our recipes.
Created under the same premise as our Chuckle Berry wine, Chuckle Berry Jam is made using a blend of our year’s end fruit, knowing that each year, it could be a little different than the last. Our newest jam is packed full of raspberries, strawberries, and blackberries; complimented with lime zest and fresh squeezed lime