Author Archive

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In: Cool ideas

Comments Off on Happy at Work

When you walk into an establishment and you see the staff laughing and having fun, it makes you feel right at home. You might even wonder, “Why are they so happy?” When you come into Prairie Berry Winery, Prairie Berry East Bank, or Miner Brewing Company, you find this feeling. “It’s the people that we

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In: Miner Brewing Company, Prairie Berry East Bank

Comments Off on Mash Madness is Coming

Take part in the first ever Brewer’s Row Mash Madness in Downtown Sioux Falls. This month long promo kicks of on First Friday, March 3rd, and runs through March 30th. Breweries include Gandy Dancer at Monks, Fernson at Fernson on 8th, Woodgrain, and of course Miner Brewing Company at Prairie Berry East Bank. Round 1:

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In: Cool ideas, Prairie Berry

Comments Off on Love Where You Work

At some companies, enjoying your job is not a realistic prospect. But not here! When you work at Prairie Berry Winery we encourage you to be yourself, laugh, and have fun while you are working because everyone wants to love where they work. Carol Drietz, a Tasting Room Associate, enjoys her job “because I like

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In: Gen5 Wine Club

Comments Off on Meet Our New Gen5 Team Member: David

David is the newest member of the Gen5 Wine Club team! David is no stranger and recently transferred over from Miner Brewing Company. Now he’ll be taking care of our Prairie Berry Winery members. Because we love getting to know the people we work with, we quizzed our newest loyalty team member, and now we’re

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In: Gen5 Wine Club

Comments Off on What’s Old is New: The History of Meads

By Kate Hayes, Sr. Associate for Product Education Mead is one of the oldest fermented beverages in the world. It has been a part of celebrations all over the world from Northern Europe to Italy, France, and Spain. How did this dynamic beverage fall out of favor with modern drinkers? What sparked its recent rise

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In: Gen5 Wine Club

Comments Off on Harvest Season Returns

By Franny Myers, Gen5 Wine Club Associate Summer is ending and fall is right around the corner. For me that means breaking out my flannel shirts, pouring myself a spiced ale, and traipsing into the woods to satisfy that instinctual desire to chop a tree down. For our production team this time of the year means

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In: News

Comments Off on Prairie Berry Winery Highlighted for Commitment to Staff Education

The Rapid City Journal recently highlighted our commitment to educating staff about wine, food, and our company’s stories and valued. Click here to read the full article.

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In: Wine

Comments Off on Saving Your Wine from Summer’s Side Effects

By Franny Myers, Gen5 Wine Club Associate There is no better place to be in the summer than the Black Hills, the sunshine, the smell of the pine and the heat! But, that heat isn’t always such a good thing. While those hot, hot days are perfect weather for a day at the lake, incessant warmth is

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In: News

Comments Off on Prairie Berry Supports New Black Hills Works Program

Prairie Berry, LLC helped mark a milestone in a new program developed by Black Hills Works on June 13. Gregson’s Gardens, which is where much of our local produce comes from for us in our Kitchen and Prairie Berry Made products, has been assisting Shad in building a hydroponic garden and caring for his plants.

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In: Awards

Comments Off on Prairie Berry Brings Home 17 Medals

Summer is off to a great start here at the winery. We were recently notified that 17 of our wines earned medals at the 2016 Tasters Guild International Wine Competition. One of our newest wines, Black Raspberry Merlot Fusion, and our LaCrescent 2015, made with South Dakota-grown grapes, were both named Double Gold award winners,

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